Black Pepper

Specifications

Criteria
Value
HS Code
0904.11.20
Bulk Density (g/l)
500 - 580
Moisture Content (%)
max 13.5 %
Admixture (%)
max 1.0%
Packing
PP bag (net 25/50kg)
Container Capacity

Available on backorder

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Description

BLACK PEPPER( FAQ) 500 G/L; 550 G/L; 580 G/L

Pepper varieties are processed for high-volume distribution with a focus on bulk density and purity. This series is curated to meet the diverse requirements of the international spice trade, with technical specifications adaptable to various global quality benchmarks. A Vietnam Certificate of Origin (CO) is applicable to all shipments.

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