The Vietnam pepper industry has achieved speedy growth in both area size and productivity.
We proud to offer
very good and premium pepper products.
Our pepper reached a common ground in terms of pepper processing
technology, meeting the customers’ demand.
Bigitexco are focusing more on applying modern processing
technologies to add more value to the spice and strictly comply with quality and hygiene and food safety standards
during the production and processing processes.
WHITE PEPPER (DOUBLE WASHED) 630 G/L
Specification:
Moisture : 13.5% max
Admixture :0.2 % max
Density : 630 g/l min
Black seed : 2% max
Packing: PP bag (net: 25/50kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
BLACK PEPPER( FAQ) 500 G/L; 550 G/L; 580 G/L
Specification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 500 – 580 g/l
Packing: PP bag (net :25/50kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
CLEANED BLACK PEPPER
Specification:
Density: 550 – 600 G/L
Moisture: 12.5 % max
Admixture: 0.2 % max
Packing: PP/Multi Kraft Bag 25 – 50kg
Container capacity: 13.5 – 17MT/20FT, 28MT/40FT
Origin: Vietnam
Port of loading: Ho Chi Minh port, Viet Nam
PIN HEAD PEPPER
Specification:
Moisture: 13.5 % max
Above mesh 1.5 mm: 90% min
Packing: PP bag ( net 30 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam